Sorry. You need to upgrade your browser

You are using Internet Explorer 8

This is considered an out of date browser. This website has been developed with modern browsers in mind to allow it to display at its best in a wide variety of viewing situations - including mobile viewing. But we haven't supported older browsers like IE8. Please upgrade to the latest version of Internet Explorer - or try Mozilla Firefox or Google Chrome. Both are excellent browsers.

Thank you.

Healthy eating

Menu 

Week 1

Week 1

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast – Takeaway Toast – free toast available for all student from the main hall each morning

Break (inside and food truck)

Waffle

Sausage roll

Waffle

Sausage cob

Waffle

Bacon cob

Waffle

Pizza slice

Pastries

Lunch – food truck

Grab bag collection point

Bacon & cheese panini

Pasta pot

Grab bag collection point

Pasta pot

Grab bag collection point

Pasta pot

Grab bag collection point

Pasta pot

Grab bag collection point

Chicken burger

Wedges

Lunch – inside

Pasta bolognaise (v)

Jacket potato & salad

Chicken tikka wrap

Pasta pot

Curry & rice (v)

Jacket potato & salad

Pasta pot

Roast pork and vegetables

Jacket potato & salad

Ham and cheese wrap

Pasta pot

Meatball & pasta (v)

Jacket potato & salad

BBQ chicken wrap

Pasta pot

Chicken burger

Chips

Pasta pot

Dessert

Selection of cakes and biscuits.

Yoghurts

Selection of cakes and biscuits.

Yoghurts

Selection of cakes and biscuits.

Yoghurts

Selection of cakes and biscuits.

Yoghurts

Selection of cakes and biscuits.

Yoghurts

 

Week 2

Week 2

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast – Takeaway Toast – free toast available for all student from the main hall each morning

Break (inside and food truck)

 

Sausage roll

 

Sausage cob

 

Bacon cob

 

Pizza slice

 

Sausage roll

Lunch – food truck

Grab bag collection point

Hot dog

Pasta pot

 

Grab bag collection point

Cheese & tomatoe pizza slice (v)

Pasta pot

Grab bag collection point

Pasta pot

Grab bag collection point

Pasta pot

Grab bag collection point

Beef burger

Wedges

Lunch – inside

Chilli & rice (v)

Jacket potato & salad

Chicken tikka wrap

Pasta pot

Mac & cheese (v)

Jacket potato & salad

Brunch wrap

Pasta pot

Roast chicken and vegetables

Jacket potato & salad

Ham and cheese wrap

Pasta pot

Vegetable biryani (v)

Jacket potato & salad

BBQ chicken wrap

Pasta pot

Beef burger

Veggie burger

Chips

Pasta pot

Dessert (inside and food truck)

Selection of cakes and biscuits.

Yoghurts

Selection of cakes and biscuits.

Yoghurts

Selection of cakes and biscuits.

Yoghurts

Selection of cakes and biscuits.

Yoghurts

Selection of cakes and biscuits.

Yoghurts

 

Grab Bags - orders to be placed by 9am on the day required by completing the following Form 

Collection is from the food truck at lunchtime

 

Allergen Information

Break

Lunch - Dinner Hall

Lunch - Food Truck

Baguettes and Salads

Food Price List

Break

Waffles - £0.85 pence

Sausage Roll - £0.95 pence

Bacon & Cheese Panini - £2.00

Filled Panini - £1.90

Sausage Cob - £0.95 pence

 

Lunch

Chicken Burger - £1.70

Cheese Burger - £1.55

Chicken Wrap - £1.70

Main Meal - £2.75

Small Meal - £1.60

Roast Dinner - £2.75

Chips - £1.10

Wedges - £0.95 pence

Fish Fingers - £0.45 pence each

 

Pasta

Pasta & Beans - £1.85

Pasta & Cheese - £1.80

Pasta & Sauce - £2.00

Pasta, Sauce & Cheese - £2.00

Pasta, Beans & Cheese - £2.00

Pasta & Meatballs - £1.25

Half Pot Plain Pasta - £0.70 pence

Half Pot Pasta & Sauce - £1.25

 

Jacket Potatoes

Jacket Potato with Beans - £1.70

Jacket Potato with Beans & Cheese - £2.20

Jacket Potato with Cheese - £1.75

Jacket Potato with Tuna - £2.20

 

Cakes

Cake - £0.75 pence

Small Cake - £0.50 pence

 

Cold Grab Bags

Plain Baguette - £0.70 pence

Ham Salad Baguette - £1.90

Cheese Salad Baguette - £1.90

Tuna & Sweetcorn Baguette - £1.90

Half Plain Baguette - £0.50 pence

Half Ham Baguette - £0.85 pence

Half Cheese Baguette - £0.85 pence

Half Tuna Baguette - £0.85 pence

Ham Salad in Pot - £1.10

Cheese Salad in Pot - £1.10

Tuna Salad in Pot - £1.10

 

Drinks

Large Water – £0.90 pence

Small Water - £0.60 pence

Flavoured Water - £1.00

Orange Juice - £0.60 pence

Lemon & Lime - £0.80 pence


Healthy eating is a priority at Ibstock Community College. All meals are prepared in school, using natural and locally sourced ingredients.

The school prides itself on using local suppliers and creating tasty, nutritious menus with lots of fruit and vegetables.

All yoghurts are organic, and eggs are free range. 

The school operates a three-week rolling menu.

Catering Manager Lynda Woodward said: “We listen to the students and take note of what they like but we always serve a healthy menu.

“We serve cakes and biscuits that contain fruit and vegetables and salad are always available alongside our main meals. We take healthy eating very seriously.”

Chicken wraps and pasta meals are among the most popular student choices. Chips are served only once a week but on a different day each week to encourage more students to try a school meal.

We encourage parents and carers to provide children with packed lunches that complement the nutritional standards.

Research has shown the value to students of gaining regular access to drinking water throughout the school day. Intake of water is linked to better concentration and increased attainment. Cooled water is freely available throughout the college day to all members of the college community. Every child should be encouraged to bring a free bottle to store their water in. Young people may drink their water at any time that is appropriate. Fizzy drinks are not sold in school but students can choose from a variety of alternatives including water, fruit juices and milkshake.

More than half of students at Ibstock Community College regularly eat school meals.

The Food Information Regulations 2014 means that the college has changed the way it provides information to students about allergenic ingredients. Students are encouraged to discuss their food allergies and intolerances and staff have been trained to answer any queries they may have.