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Week 1
Week 1 |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Breakfast – Takeaway Toast – free toast available for all student from the main hall each morning |
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Break (inside and food truck) |
Waffle Sausage roll |
Waffle Sausage cob |
Waffle Bacon cob |
Waffle Pizza slice |
Pastries |
Lunch – food truck |
Grab bag collection point Bacon & cheese panini Pasta pot |
Grab bag collection point Pasta pot |
Grab bag collection point Pasta pot |
Grab bag collection point Pasta pot |
Grab bag collection point Chicken burger Wedges |
Lunch – inside |
Pasta bolognaise (v) Jacket potato & salad Chicken tikka wrap Pasta pot |
Curry & rice (v) Jacket potato & salad Pasta pot |
Roast pork and vegetables Jacket potato & salad Ham and cheese wrap Pasta pot |
Meatball & pasta (v) Jacket potato & salad BBQ chicken wrap Pasta pot |
Chicken burger Chips Pasta pot |
Dessert |
Selection of cakes and biscuits. Yoghurts |
Selection of cakes and biscuits. Yoghurts |
Selection of cakes and biscuits. Yoghurts |
Selection of cakes and biscuits. Yoghurts |
Selection of cakes and biscuits. Yoghurts |
Week 2
Week 2 |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Breakfast – Takeaway Toast – free toast available for all student from the main hall each morning |
|||||
Break (inside and food truck) |
Sausage roll |
Sausage cob |
Bacon cob |
Pizza slice |
Sausage roll |
Lunch – food truck |
Grab bag collection point Hot dog Pasta pot
|
Grab bag collection point Cheese & tomatoe pizza slice (v) Pasta pot |
Grab bag collection point Pasta pot |
Grab bag collection point Pasta pot |
Grab bag collection point Beef burger Wedges |
Lunch – inside |
Chilli & rice (v) Jacket potato & salad Chicken tikka wrap Pasta pot |
Mac & cheese (v) Jacket potato & salad Brunch wrap Pasta pot |
Roast chicken and vegetables Jacket potato & salad Ham and cheese wrap Pasta pot |
Vegetable biryani (v) Jacket potato & salad BBQ chicken wrap Pasta pot |
Beef burger Veggie burger Chips Pasta pot |
Dessert (inside and food truck) |
Selection of cakes and biscuits. Yoghurts |
Selection of cakes and biscuits. Yoghurts |
Selection of cakes and biscuits. Yoghurts |
Selection of cakes and biscuits. Yoghurts |
Selection of cakes and biscuits. Yoghurts |
Grab Bags - orders to be placed by 9am on the day required by completing the following Form
Collection is from the food truck at lunchtime
Break
Waffles - £0.85 pence
Sausage Roll - £0.95 pence
Bacon & Cheese Panini - £2.00
Filled Panini - £1.90
Sausage Cob - £0.95 pence
Lunch
Chicken Burger - £1.70
Cheese Burger - £1.55
Chicken Wrap - £1.70
Main Meal - £2.75
Small Meal - £1.60
Roast Dinner - £2.75
Chips - £1.10
Wedges - £0.95 pence
Fish Fingers - £0.45 pence each
Pasta
Pasta & Beans - £1.85
Pasta & Cheese - £1.80
Pasta & Sauce - £2.00
Pasta, Sauce & Cheese - £2.00
Pasta, Beans & Cheese - £2.00
Pasta & Meatballs - £1.25
Half Pot Plain Pasta - £0.70 pence
Half Pot Pasta & Sauce - £1.25
Jacket Potatoes
Jacket Potato with Beans - £1.70
Jacket Potato with Beans & Cheese - £2.20
Jacket Potato with Cheese - £1.75
Jacket Potato with Tuna - £2.20
Cakes
Cake - £0.75 pence
Small Cake - £0.50 pence
Cold Grab Bags
Plain Baguette - £0.70 pence
Ham Salad Baguette - £1.90
Cheese Salad Baguette - £1.90
Tuna & Sweetcorn Baguette - £1.90
Half Plain Baguette - £0.50 pence
Half Ham Baguette - £0.85 pence
Half Cheese Baguette - £0.85 pence
Half Tuna Baguette - £0.85 pence
Ham Salad in Pot - £1.10
Cheese Salad in Pot - £1.10
Tuna Salad in Pot - £1.10
Drinks
Large Water – £0.90 pence
Small Water - £0.60 pence
Flavoured Water - £1.00
Orange Juice - £0.60 pence
Lemon & Lime - £0.80 pence
Healthy eating is a priority at Ibstock Community College. All meals are prepared in school, using natural and locally sourced ingredients.
The school prides itself on using local suppliers and creating tasty, nutritious menus with lots of fruit and vegetables.
All yoghurts are organic, and eggs are free range.
The school operates a three-week rolling menu.
Catering Manager Lynda Woodward said: “We listen to the students and take note of what they like but we always serve a healthy menu.
“We serve cakes and biscuits that contain fruit and vegetables and salad are always available alongside our main meals. We take healthy eating very seriously.”
Chicken wraps and pasta meals are among the most popular student choices. Chips are served only once a week but on a different day each week to encourage more students to try a school meal.
We encourage parents and carers to provide children with packed lunches that complement the nutritional standards.
Research has shown the value to students of gaining regular access to drinking water throughout the school day. Intake of water is linked to better concentration and increased attainment. Cooled water is freely available throughout the college day to all members of the college community. Every child should be encouraged to bring a free bottle to store their water in. Young people may drink their water at any time that is appropriate. Fizzy drinks are not sold in school but students can choose from a variety of alternatives including water, fruit juices and milkshake.
More than half of students at Ibstock Community College regularly eat school meals.
The Food Information Regulations 2014 means that the college has changed the way it provides information to students about allergenic ingredients. Students are encouraged to discuss their food allergies and intolerances and staff have been trained to answer any queries they may have.